12/17/2022

The Warmth of December: Japanese lunch, candles with flowers and wine

Ahhhh. December.  I was diligently clocking in my hours while the rest of Singapore goes travelling, Netflix show-hunting or…

12/13/2022

Korea's Famous Um Yong Baek's Pork Soup Rice (엄용백 돼지국밥): Is it worth the visit?

With origins from Busan, South Korea, Um Yong Baek (엄용백) is no stranger to foodies of that land. Famous for their traditiona…

10/07/2022

Conversations with: Michelin-star Restaurant French Chef Felicien Cueff

Today we speak with an established chef who boasts more than 35 years of experience in 3 Michelin-star restaurants in Europe…

9/14/2022

Noodle Star K: Popular but...?

I finally visited Noodle Star K . Yes, the one always filled with queues along Tanjong Pagar road, the street filled with ma…

9/12/2022

My easy lunch: Granarolo Burrata

I woke up one day craving for burrata cheese, and thankfully I previously got a couple of burrata cheese from Redmart  when …

9/11/2022

Gather Cafe: Lovely Brunch at Raffles Hotel Arcade Singapore

It was a sunny day in Singapore, so we decided to head over to the popular Gather cafe located within Raffles Hotel Arcade S…

8/19/2022

[Anniversary Promo!] Peachy Skin Bar: I tried their Signature Omakase Facial!

Ahhh. There is nothing better than having a day off from work. I was super in need of some sweet facial pampering and I deci…