Bring Alfero Gelato home for CNY and still keep your waistline in check!

Sunday, 22 January 2017

I've talked about Alfero Gelato before in 2015, when I was first introduced to this yummy 96% fat-free gelato! You can read all about my first experience here.


For those of you who just want a quick summary, Alfero Gelato is made using only the finest quality ingredients imported from Italy and other parts of Europe. Their ice cream is stored in pozzetto cabinets where exposure to light and air is greatly reduced, thus ensuring the smoothness and quality of the ice cream.

I brought my friends to enjoy the creamy mix at the Macpherson branch for a mid-week perk-me-up session.

The gelato is rich, dense, creamy and smooth, all at the same time! (Say whuttt~)

We tried and loved their Pistachio (super must-try!), Bacio (with hazelnuts, must-try also!), Dark Chocolate, Coffee, Roasted Tea, Durian and new flavour Creme Fraiche. My friends loved the Bacio flavour while my heart lies with the Pistachio. I also found the Roasted Tea flavour interesting, but my friends didn't like that one.


Oh and if you do go down to their retail branch, you must get the waffles, they are awesome with gelato! Waffles with 2 scoops of ice-cream costs about $9.50, and you can share them with friends!


Where best friends come together.

The photos are totally candid and totally looking bad but who cares, we're having fun!

This Chinese New Year, you can also enjoy a lovely gelato at the comfort of your home with your loved ones!

Don't worry about packing on the kilos like Bak kwa or pineapple tarts do, because this dessert from Alfero allows you to indulge guilt-free and keeps your waistline pretty safe!
  • $15 for 400gm
  • $18 for 500gm
  • $35 for 1KG 

These prices are extremely worth it, because it'll be gone just about in no time!


Here's wishing all of you a very happy (safer waistline) Chinese New Year 2017!


Alfero Gelato 
Location: 81 MacPherson Lane #01-37
Tel: +65 6848 4269
Operating Hours: Tues to Sun 12:00 to 21:00 (Closed on Mon)