First up, starters. I liked the french onion soup, which was interestingly topped with melted mozzarella and sharp cheddar cheese and toast. The toast had soaked up the flavours of the french onion soup, which made it delish indeed.
We also tried other interesting dishes like the honey glazed smoked duck carpaccio, pasta and duck confit. Their duck confit was flavourful.
Smoked duck carpaccio |
Pasta which had a good bite to it. |
French Confit Du Canard - a.k.a Duck Confit |
Tender steak, despite looking a little cooked. But definitely tastes like a medium. |
Awesome Lamb Shank served with pasta |
Here's their Signature Waffles, topped with a gelato and a myriad of berries and fruit. This is pretty good! Shall we... dig in?
But wait, let the camera have at it first!
I also loved their pretty presentation of the banana split. It was a definite must-order if you visit as the fried banana was so lovely.
Creme Brulee! |
Carol Mel Cafe
Location: 1 Irving Place, #01-30 The Commerze@Irving, Singapore 369546, Singapore
Hours: 11am to 8pm (Mon-Thurs), 11am to 9pm (Fri-Sat), 9am to 4pm (Sunday)
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