In an effort to continue the legacy of the former tenant, a french bakery, KOKOMAMA carried on selling french pastries in addition to creating their own dishes as well.
DETAILS
Area:
Dhoby Ghaut
Dhoby Ghaut
Country:
Singapore
Price:
$
Good For:
Big Groups / Small Groups / Takeaway / Solo
Accessibility:
Approx. 5 mins walk from Dhoby Ghaut MRT Station
LET'S EAT
We got to try their signature croissants, also known as the KOKOLAVA, which include 3 flowy fillings to choose from: Salted Egg, Peanut and Custard. The croissants are baked in high quality flour which came from Europe! I did like the texture of the croissant, which was light and fluffy.Custard KOKOLAVA Croissant |
Peanut Filling KOKOLAVA Croissant |
Salted Egg Yolk KOKOLAVA Croissant |
From left - Salted Egg Yolk Pizza, Chilli Crab Pizza |
Now, for the pasta - their Salted Egg Yolk prawn pasta was pretty decent. It's like a whole set in a plate as you've the accompanying mushroom soup cup and a garlic bread for dipping if you please. Some of us had some differing views on this - and it depends if you like it heavier or lighter, in terms of salted egg yolk taste. For me, I felt that the salted egg yolk taste needs to be heavier.
Lastly, we finished the meal with 2 types of bingsu- Matcha Craze and Mango Madness.
The toppings were really generous and the ice shavings were very fine. Overall, we enjoyed the bingsu, but if I could choose, I'd go with the mango one as a personal preference.
In summary, while we did enjoy the food here, I'd like that they stick to the items they make best, like the bakery items, which I'd recommend you try if you do visit, and don't forget to finish off with at least one bingsu of your preferred taste!
KOKOMAMA Market Place
Location: 1 Zubir Said Drive #01-01, School Of The Art, Singapore 227968
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