Thai Boat Noodle opened at Bedok Point on 22 January
2015. Its founder, Ms Khun Aum (pronounced ‘Khoon Ahm’, is bent on bringing
authentic Thai food to Singaporeans, where she is currently based in with her
Singaporean husband and kids.
About Thai Boat Noodle:
About Thai Boat Noodle:
Thai Boat Noodle is a new Thai noodle bar and casual dining restaurant located in Bedok Point, that serves quality authentic Thai-Chinese street food, using the freshest ingredients sourced directly from Thailand. It is the first restaurant to bring you the one and only, Thai Boat Noodle, also known as Kuai Tiao Ruea or, rice noodle. Not to worry, there's no pigs' blood involved, unlike the original Kuai Tiao Ruea in Thailand."
Boat Noodle Soup /
Kuai Tiao Ruea ($1)
I liked this noodle soup! It was well done and I slurped
it up in a mouthful. It came with Thai Pork Ball, sliced pork, kang kong, bean
sprout.
Boat Noodle Dry /
Kuai Tiao Ruea ($1)
The dry version of the Boat Noodle Soup, which contained
same ingredients as the soup version, except that this version also came with
their homemade Thai Black Sauce. I like soupy stuff, hence I would go with the
soup version for this one.
Spicy Pork Noodles / Yum Woon Sen ($1)
Glass noodles, thai pork ball and minced pork. Somehow,
this was slightly too sourish for me, hence it was just a so-so dish for me.
Good for people who love sour foods.
Tom Yam Noodle /
Kuai Tiao Tom Yam ($1.50)
The tom yam noodles came with prawns, sliced fish slice
& tomato wedge. The Tom Yam tasted pretty good, and would recommend this to
those who loves a good Tom Yum taste.
Crispy Chicken
Skin / Nang Kai Thot ($4.80)
Made with Khun Aum’s grandmother’s personal recipe, the
Chicken Skin is one winning dish in the menu which most will enjoy.
Light and most crispy, it tastes really good and is not really that oily.
Light and most crispy, it tastes really good and is not really that oily.
Tom Yam Fried Rice
/ Kay Pad Tom Yam ($7.80)
One of my favourite dishes of the night, I really liked
the Tom Yam flavor, deeply flavoured in the rice. With its
Thai Pandan Jelly
/ Wun Gati Bai Tuey ($5 for 4 pcs)
Made with chestnut, Coconut Milk and Pandan Jelly, this
dessert was really light and good to have after an oily meal. I almost could
not stop snacking on these as it was quite addictive.
Drinks (from $2 to $4): Thai Ice Milk Tea (Cha Yen), Homemade Lemongrass (Nam Ta Krai) and
Homemade Roselle (Nam Kra Heb)
The drinks were really nice, and my heart goes to the
Thai Ice Milk Tea and Lemongrass. It was really refreshing and with a nice Thai
meal, you cannot go without Thai Ice Milk Tea!
They are also having a Eating Challenge now, which will
last 10 weeks per season. The top prize is an iPhone 6, so please do check it
out here!
The top challenger is currently a guy who ate 37 bowls of their noodles!
Take up the challenge and let it stack!
Thai Boat Noodle
Location: Bedok Point, 799 New Upper Changi Road,
#02-32/34 Singapore 467351
Tel: (+65) 6445-3392
This is an invited
media tasting session.
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