Xiao Long Bao (小笼包) Land: Paradise Dynasty (乐天皇朝)

Xiao Long Bao (小笼包) Land: Paradise Dynasty (乐天皇朝)

I went to Paradise Dynasty (Legend of the Xiao Long Bao) with my friends earlier sometime last week to try out the restaurant's signature 8 flavoured soup dumplings!
The restaurant is part of the Paradise Dynasty Group. I am a fan of their food! So here I am at the Vivocity Branch!
The restaurant is HUGE. You don't have to worry about the space here. I came here during lunch early, and it almost seemed like we had the whole place to ourselves. So we chose the seat which is nearest to the glass tall window, which offers us the view of the opposite Sentosa.
There is only Pu-er tea here, so that's what we had.
The lady waitress handed us the menu, and we ordered the signature 8 flavor dumplings ($14.80) at once!

8 flavoured soup dumplings
The soup dumplings were served in multi-colours, namely: White, Green, Light Brown, Black, Yellow, Orange, Grey and Pink. (WHAT?!, you ask.)
Take note, what's interesting is, there's an order to eating these things!
Remember the colours I mentioned above? I have already put them in its eating order.
The flavours:
White: Original Soup Dumpling flavour (Start with this one)
Green: Ginseng
Light Brown: Foie Gras
Black: Black Truffle
Yellow: Cheesy
Orange: Crab Roe
Grey: Garlic
Pink: Szechuan (End with this!)
Apparently, eating it in order enhances the overall taste and will best bring out each of the 8 distinct flavours! To me, the ones which stood out to me the most were the original flavour, the foie gras and the black truffle. The rest had a good taste overall (I totally wasted the Ginseng one because mine broke!!!!!) but did not stand out like the 3 flavours I just mentioned.
The 3 flavours were rich in its soupy formula and nice to taste. If I had to pick my favourite, it would be the Black truffle Xiao Long Bao. My least favourite, however, was the Szechuan (pink) one. I would have appreciated it further if it was more flavourful, rather, it was very mild and not exciting enough.
We also ordered other dishes:

La Mian with Pork Slices and Signature Pork Bone Soup
The La Mian with Sliced Pork in Signature Pork Bone soup ($9.80) was very good in totality. The noodles were of the right consistency, the pork tasted just right (with the right amount of fat), the egg was slightly wobbly in texture but firm.

Ta-dah! Ready to enjoy!
The soup base - OH LA LA - I must say. It was delicious yet did not feel overpowering, like some bone soups can be. It did not taste like it was made up of MSG. I understand from the menu that the this soup has been simmered under slow fire for 12 hours (SERIOUSLY!). I would rate this dish 4 golden stars. hahaha. It fits my requirements for a good lunch, you know. The portion is good for 2 people to enjoy, if you're also ordering the soup dumplings - which is a must-have since you're in a restaurant which specialises in soup dumplings right!

Crisp-Fried Whitebait with Salt and Pepper
Crisp-Fried Whitebait with Salt and Pepper ($9.80) was well done. I loved the slight taste of salt as I munch down these crispy things. No taste of pepper, but this makes for a very good snack. :D Unfortunately, I felt that it was quite expensive for such a small plate. The size is not exactly worth its price.

Shanghai Fried Rice
The Shanghai fried rice ($10.80) is nice, it is not too oily and not too dry. Ingredients also tasted fresh and succulent (prawn bits).

Cold tofu with Century Egg
What do you get when you put cold tofu and century egg together? One of my favourite dishes! This dish was appetizing and a tad salty. But the good kind, if you know what I mean. Century egg is something you enjoy if you love it, and if you don't love it, you'll probably never enjoy it no matter how they make it. Thank goodness, I love it! Such a boring name and a literal translation at that - Cold tofu with Century Egg ($6.80), pretty much explains it all. :)
Dessert Time! How can we miss this out?

Souffle Egg White Balls Stuffed with Red Bean and Banana

Pan fried Pastry Red Bean Pancake
We shared the Souffle Egg White Balls Stuffed with Red Bean and Banana (3 pcs for $4.80) and the Pan fried Pastry Red Bean Pancake ($6.50).
I can't say I love the dessert, because I'm not exactly a red bean and banana person. But I have to say that they have made this traditional dessert very well and I enjoyed eating it regardless. I also like that for the red bean pancake, the outer skin tastes like puff pastry. It was interesting to eat and it's something I would recommend to my friends to check out.
In summary, I feel that the food here is still a tad expensive, but really worth a try! But for the budget conscious, I would really just order the noodle soup and the 8 coloured soup dumplings, because these 2 dishes have left the most impact on me during this visit. :)
Location: 1 Harbourfront Walk, #03-08A, Singapore 098585
Rating: 4 / 5

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